Burnt Chef Project to host event at London Wine Fair

The Burnt Chef Project is partnering with Canned Wine Group to host the first-ever ‘Burnt Brunch’ at the upcoming London Wine Fair, shining a spotlight on mental health awareness across the food, drink and hospitality sectors.

Taking place on 20th May from 10:30am to 11:45am in the Signature Serves Lounge, the panel will bring together key figures from across the drinks sector for an open, honest conversation about nurturing talent in high-pressure environments. Titled The Human Side of Hospitality – Nurturing Talent and Mental Health in a High-Pressure Industry, it will focus on how businesses can embed mental health into the core of their culture while growing and retaining top talent.

Hosted by Kris Hall, founder of The Burnt Chef Project, the brunch will feature a thought-provoking discussion with panellists  Ben Franks , co-founder of Canned Wine Group, and industry leaders including Nicky Burston, chief executive officer of The Drinks Trust, and Paul Laurie, the face behind Essex Wine Man. Together, they will explore the realities of life in the drinks industry, how to create supportive workplaces and what leadership looks like when people come first.

'A healthier future'
Hall said: "At The Burnt Chef Project, we’re committed to ensuring the wellbeing of those in the sector. This panel is all about recognising the people behind the brands and products and asking the tough questions on how we can create a healthier future together."

For more information and tickets, go to londonwinefair.com.

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