Garden Centre Catering

News

UKHospitality responds to new NEET figures

UKHospitality has responded to the Office for National Statistics’ latest figures regarding the proportion of 16- to 24-year-olds in the U...

Entries open for GCA’s Worrall Cup

Operators will be able to submit their marketing campaigns for the Garden Centre Association’s (GCA) annual Worrall Cup competition earlie...

Love British Food launches Champion of Change search

Love British Food and Morrisons have launched a competition to find and celebrate an inspirational individual, community group or organisation c...

GCA: July ‘a very pleasing month’

Garden Centre Association (GCA) members enjoyed a strong trading performance during July with overall sales increasing by 10.66% compared to Jul...

Enter the 2026 Garden Centre Catering Awards!

Our annual Garden Centre Catering Awards have returned, recognising the very best operators from across the UK. There are as ever four...

H2O Publishing introduces Winning Recipes

H2O Publishing, the specialist B2B publishers behind Garden Centre Catering, has launched a brand-new supplement called Winning Recipes. The new...

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Features

Recipe: Vegan and gluten-free chilli corn tacos

Ingredients (Serves 10 approx) 1kg KaterVeg! Vegan mince 1 onion, large 4 garlic cloves 1 red chilli 1 red pepper 50ml olive oil 2 tsp sm...

Event preview: lunch! 2026

This September, lunch! and The National Restaurant, Pub & Bar Show will join forces with three other leading food and drink trade events for...

The big interview: Ruxley Manor Garden Centre

Ruxley Manor Garden Centre, which sits in Sidcup on the increasingly expanding south-east edge of London as it protrudes into Kent, is extremely...

Garden Centre Catering Awards winner profile

What an amazing location for the garden centre and your teashop. What is the story behind this place? It's primarily an ornamental garden, ...

Digital Blonde: The eyes have it

I have a favourite local garden centre café, mostly because they do a really good homemade gluten-free Battenberg. I was there at the wee...

Diary dates

INDUSTRY INSPIRATION 26th June National Cream Tea Day Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nation&rsqu...

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Garden Centres

Dobbies rolls out new foodhall concept

Dobbies Garden Centres has made a £1.5m investment to transform its foodhall offer across 48 stores nationwide. They represent the ne...

Hillier unveils new dining concept

Hillier Garden Centre Weyhill has unveiled a new chapter for its dining experience with the reopening of its fully refurbished restaurant &ndash...

British Garden Centres continues expansion

British Garden Centres has announced that Alton Garden Centre in Wickford, Essex, has joined its family-owned group. It becomes the fifth centre...

British Garden Centres buys Millbrook sites

British Garden Centres (BGC) has announced the acquisition of Millbrook Garden Centre's Staplehurst and Gravesend sites, extending its portf...

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

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Events

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Magazine

UKHospitality responds to new NEET figures

NEWS

Love British Food launches Champion of Change search

NEWS

NEWS

Enter the 2026 Garden Centre Catering Awards!

NEWS

H2O Publishing introduces Winning Recipes

NEWS

Last chance to enter Masters of the Menu 2026

FEATURE

Recipe: Vegan and gluten-free chilli corn tacos

NEWS

Bidfood achieves 10/10 sustainability score

NEWS

Love British Food and Red Tractor join forces

PEOPLE

NEWS

Brioche Pasquier supports children’s charity

NEWS

NEWS

FEATURE

NEWS

St. Ewe Free Range Eggs partners with contract caterer

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