Garden Centre Catering

News

Last chance to enter Masters of the Menu 2026

Kraft Heinz is bringing back its nationwide culinary competition, Masters of the Menu, following its successful launch last year. The 2026 editi...

Bidfood achieves 10/10 sustainability score

Bidfood has achieved a perfect score in the Roundtable on Sustainable Palm Oil's (RSPO) Shared Responsibility Scorecard for its own-brand pr...

Love British Food and Red Tractor join forces

Love British Food has welcomed Red Tractor as its lead assurance partner for 2026, bringing the two organisations together to champion Brit...

AVA announces new board

The Automatic Vending Association (AVA) has announced the appointment of a new board of directors, bringing together a diverse and highly experi...

Brioche Pasquier supports children’s charity

Brioche Pasquier first partnered with Roald Dahl’s Marvellous Children’s Charity back in 2024. It has since raised thousands of poun...

Former Loen CEO joins GCA line-up

Entrepreneur and former Leon Restaurants chief executive officer (CEO) John Vincent MBE has been booked to address delegates at the Garden Centr...

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Features

Recipe: Vegan and gluten-free chilli corn tacos

Ingredients (Serves 10 approx) 1kg KaterVeg! Vegan mince 1 onion, large 4 garlic cloves 1 red chilli 1 red pepper 50ml olive oil 2 tsp sm...

Event preview: lunch! 2026

This September, lunch! and The National Restaurant, Pub & Bar Show will join forces with three other leading food and drink trade events for...

The big interview: Ruxley Manor Garden Centre

Ruxley Manor Garden Centre, which sits in Sidcup on the increasingly expanding south-east edge of London as it protrudes into Kent, is extremely...

Garden Centre Catering Awards winner profile

What an amazing location for the garden centre and your teashop. What is the story behind this place? It's primarily an ornamental garden, ...

Digital Blonde: The eyes have it

I have a favourite local garden centre café, mostly because they do a really good homemade gluten-free Battenberg. I was there at the wee...

Diary dates

INDUSTRY INSPIRATION 26th June National Cream Tea Day Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nation&rsqu...

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Garden Centres

Dobbies rolls out new foodhall concept

Dobbies Garden Centres has made a £1.5m investment to transform its foodhall offer across 48 stores nationwide. They represent the ne...

Hillier unveils new dining concept

Hillier Garden Centre Weyhill has unveiled a new chapter for its dining experience with the reopening of its fully refurbished restaurant &ndash...

British Garden Centres continues expansion

British Garden Centres has announced that Alton Garden Centre in Wickford, Essex, has joined its family-owned group. It becomes the fifth centre...

British Garden Centres buys Millbrook sites

British Garden Centres (BGC) has announced the acquisition of Millbrook Garden Centre's Staplehurst and Gravesend sites, extending its portf...

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

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Events

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Magazine

Last chance to enter Masters of the Menu 2026

Recipe: Vegan and gluten-free chilli corn tacos

NEWS

Bidfood achieves 10/10 sustainability score

NEWS

Love British Food and Red Tractor join forces

PEOPLE

NEWS

Brioche Pasquier supports children’s charity

NEWS

NEWS

FEATURE

NEWS

St. Ewe Free Range Eggs partners with contract caterer

NEWS

WSH first to roll out RSPCA Assured milk

NEWS

GCA June figures ‘resilient’ despite challenging weather

NEWS

Farm Shop & Deli Retailer Awards entries open

NEWS

GCA crowns Midlands, Wales and West winners

PEOPLE

Toque d’Or winners enjoy Scandinavian trip

NEWS

Spring Garden to return to Chelsea Flower Show

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