Garden Centre Catering

News

Phil Howard to open Skills for Chefs 2027

The Skills for Chefs Conference will launch its 2027 programme with an Audience with Phil Howard. The opening evening event of the annual chef&#...

HTA calls budget ‘a missed opportunity’

The Horticultural Trades Association (HTA) has responded to the budget, welcoming targeted measures such as changes to Small Business Rate Relie...

Budget raises business rates threshold

Chancellor John Healey has claimed he is giving English hospitality businesses “breathing space” by increasing the business rates th...

Gardening categories lead latest GCA figures

Garden Centre Association (GCA) members recorded an overall sales increase of 7.05% last month when compared to September 2025, according to the...

ScotHot to return to Glasgow

Following another successful show in 2025, which saw over 8,000 trade buyers descend on the SEC Glasgow, ScotHot will return from 24th to 25th F...

BM Caterers partners with community farm

BM Caterers has announced a new exclusive partnership with Savernake Park Community Farm, as part of a move to develop and grow produce for its ...

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Features

Market insight: Six trends for ‘07

Bidfood has lifted the lid on the food and drink trends that are set to shape the out-of-home market in 2027. From emerging global flavours and ...

Ovens, combis and microwaves: The heat is on!

Ovens, combis and microwaves are the real driving force behind any kitchen. Such is the choice on offer, however, that it can be hard to decide ...

Pies, pasties and handheld snacks: Eyes on the pies

Quite possibly the most quintessentially ‘British’ dish of all, pies have been a staple on these shores as far back as medieval time...

Breakfast and brunch: First impressions!

The saying that ‘breakfast is the most important meal of the day’ may have been coined as a sales slogan as far back as the late 19t...

Festive food: Season's eatings

Christmas is, of course, the biggest annual occasion in the hospitality industry, and this is particularly true for garden centres. Not only do ...

Recipe: Tricolore Detroit pizza

Ingredients 4 x 180g Chef Approved Dough Balls Marinara sauce 30ml olive oil 2 cloves garlic minced/crushed Pinch of Chef Approve...

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Garden Centres

Dobbies rolls out new foodhall concept

Dobbies Garden Centres has made a £1.5m investment to transform its foodhall offer across 48 stores nationwide. They represent the ne...

Hillier unveils new dining concept

Hillier Garden Centre Weyhill has unveiled a new chapter for its dining experience with the reopening of its fully refurbished restaurant &ndash...

British Garden Centres continues expansion

British Garden Centres has announced that Alton Garden Centre in Wickford, Essex, has joined its family-owned group. It becomes the fifth centre...

British Garden Centres buys Millbrook sites

British Garden Centres (BGC) has announced the acquisition of Millbrook Garden Centre's Staplehurst and Gravesend sites, extending its portf...

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

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Events

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Magazine

Gardening categories lead latest GCA figures

Phil Howard to open Skills for Chefs 2027

NEWS

NEWS

NEWS

FEATURE

FEATURE

Ovens, combis and microwaves: The heat is on!

NEWS

BM Caterers partners with community farm

NEWS

Notcutts Victoria refurbishes restaurant

NEWS

British Garden Centres reports strong sales

FEATURE

Pies, pasties and handheld snacks: Eyes on the pies

NEWS

PEOPLE

NEWS

Catering leads sales in latest GCA figures

NEWS

Garden Centre Catering Awards - final chance to enter!

FEATURE

Breakfast and brunch: First impressions!

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