Garden Centre Catering

News

Operator profile: St Peter’s

Pre-dating its morning equivalent by around 50 years, brunch’s antonym, afternoon tea, was invented by the English upper classes back in t...

Nestlé Professional partners with Deborah Meaden

Nescafé B2B by Nestlé Professional recently gave small and medium businesses a unique opportunity to win bespoke insight and advic...

Garden Centre Catering Awards deadline extended

Entries to the Garden Centre Catering Awards have been extended, giving industry-leading operators a little more time to submit their businesses...

HTA offers peat-free workshop

The Horticultural Trades Association (HTA) and Royal Horticultural Association (RHS) collaborated recently to bring a peat-free workshop to the ...

RHS calls for more urban gardens

The Royal Cultural Society (RHS) is calling for the provision of gardens to be central to UK housebuilding targets. The call comes as it ho...

Alver Valley Garden Centre Deliver a Squeaky-Clean Operation with Wexiödisk

With a catering offer that is an attraction in its own right, Alver Valley Garden Centre (Hampshire) understand the importance that warewashing ...

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Features

Event preview: lunch!

Leading brands, new product launches and industry legends will all be at ExCeL London this September for lunch! and the special 10th annive...

Insight: Building blocks to success

Have you ever faced a challenge in the workplace and drawn a mental blank? From logistical problems to new marketing ideas, sometimes the creati...

Diary Dates

Celebrate the season of ‘mists and mellow fruitfulness’ with a visit to some of this autumn’s food and catering related exhibi...

GCA column: Centres of excellence

We have just concluded the Garden Centre Association (GCA) Area Awards events, as the early summer sees the end of the annual inspection window ...

Event preview: Speciality and Fine Food Fair 2024

Speciality and Fine Food Fair returns to Olympia London on 10th and 11th September to celebrate 25 years as the beating heart of the British art...

GCA column: Spring in our step

For many years our industry has looked to reduce the impact that both the seasonality and weather factors have on business. Catering has played ...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

Garden Centre Catering Awards deadline extended

NEWS

Nestlé Professional partners with Deborah Meaden

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Alver Valley Garden Centre Deliver a Squeaky-Clean Operation with Wexiödisk

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PROMOTED

Carpigiani seeks chefs to scoop title of world’s best gelato master!

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Zest Quest Asia announces support scheme

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NEWS

UKHospitality calls for fixed low hospitality multiplier

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