Garden Centre Catering

News

Dobbies strengthens executive team

Dobbies Garden Centre has announced the appointment of two new directors as it looks to further strengthens its executive team. Richard Herbert ...

British Garden Centres launches ‘Bountiful Pink’

British Garden Centres (BGC) has announced the exclusive launch of Bountiful Pink at this year’s BBC Gardeners’ World Live. This inn...

Defra grants £13.6m to combat farm food waste

The Department for Environment, Food and Rural Affairs (Defra) has announced that it is offering grants totalling £13.6m to help 12 charit...

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its ...

2025 Toque d'Or champions revealed

Nestlé Professional has announced the winners of the 37th edition of Toque d’Or. Thomas Brassington from Loughborough Col...

Yorkshire Garden Centres raises over £4k for children’s charity

A team of cyclists led by the managing director of Yorkshire Garden Centres raised over £4,000 for Martin House Childr...

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Features

Awards interview: British Garden Centres

Brothers Charles and Robert Stubbs shared a passion for gardening and business at a young age, founding British Garden Centres back in 1987 whil...

Insight: Cerebral settings

I have been travelling for work recently, visiting various cafés, restaurants, and hotels across the country. Two of my stops were partic...

Recipe: Falafel tabbouleh salad

This fresh springtime salad comes courtesy of our friends at GoodLife... Ingredients 280g Goodlife Falafels 100g bulgur wheat 25g parsley ...

Events: Farm Shop and Deli Show

Farm Shop and Deli Show takes place from 7th to 9th April at the NEC, Birmingham and runs alongside Food & Drink Expo, the National Convenie...

GCA column: The year ahead

As we move into 2025, it’s a good time to reflect and learn from what has just happened in our businesses. Our Garden Centre Association B...

Market insight: Survival tips

Creed Foodservice has announced its trends for the coming year. The wholesaler’s expert team, led by insights manager Anna Clapson, h...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

British Garden Centres launches ‘Bountiful Pink’

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Defra grants £13.6m to combat farm food waste

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Yorkshire Garden Centres raises over £4k for children’s charity

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Applications open for GCA Trust Dick Allen Scholarship

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Third of hospitality businesses operating at a loss

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Latest BoT figures show further increases

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NEWS

PROMOTED

The Open Doors Programme: 365 days of SME acceleration

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The Open Doors Programme Sustainable Supplier Spotlight: Wildfarmed

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Yorkshire Garden Centres appoints new finance director

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