Garden Centre Catering

News

UltiMeat earns Craft Guild of Chefs endorsement

The UltiMeat range has officially secured the Craft Guild of Chefs’ seal of approval, with all three of the QuornPro products being entere...

Eateries to introduce digital ID checks

Hospitality businesses across England and Wales now have the choice to introduce digital proof-of-age for alcohol sales under new rules introduc...

UKHospitality lays out budget proposals

The upcoming budget could be one of the most crucial in recent years for the hospitality industry. While that sentence has been uttered countles...

Hospitality managers are bearing the brunt

Almost two-thirds (65%) of hospitality managers who experienced a mental health issue in their adult life say it was triggered by their wor...

Two in at IoH

The Institute of Hospitality of Hospitality (IoH) has announced the appointment of Raj Chakraborty FIH as a board trustee and the election of Va...

Hospitality’s Got Talent goes Back to the ’80s!

Eight hospitality professionals representing some of the industry’s best-known businesses will swap the workplace for the stage next week ...

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Features

Event preview: lunch! 2026

This September, lunch! and The National Restaurant, Pub & Bar Show will join forces with three other leading food and drink trade events for...

Recipe: Vegan and gluten-free chilli corn tacos

Ingredients (Serves 10 approx) 1kg KaterVeg! Vegan mince 1 onion, large 4 garlic cloves 1 red chilli 1 red pepper 50ml olive oil 2 tsp sm...

The big interview: Ruxley Manor Garden Centre

Ruxley Manor Garden Centre, which sits in Sidcup on the increasingly expanding south-east edge of London as it protrudes into Kent, is extremely...

Garden Centre Catering Awards winner profile

What an amazing location for the garden centre and your teashop. What is the story behind this place? It's primarily an ornamental garden, ...

Digital Blonde: The eyes have it

I have a favourite local garden centre café, mostly because they do a really good homemade gluten-free Battenberg. I was there at the wee...

Diary dates

INDUSTRY INSPIRATION 26th June National Cream Tea Day Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nation&rsqu...

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Garden Centres

Dobbies rolls out new foodhall concept

Dobbies Garden Centres has made a £1.5m investment to transform its foodhall offer across 48 stores nationwide. They represent the ne...

Hillier unveils new dining concept

Hillier Garden Centre Weyhill has unveiled a new chapter for its dining experience with the reopening of its fully refurbished restaurant &ndash...

British Garden Centres continues expansion

British Garden Centres has announced that Alton Garden Centre in Wickford, Essex, has joined its family-owned group. It becomes the fifth centre...

British Garden Centres buys Millbrook sites

British Garden Centres (BGC) has announced the acquisition of Millbrook Garden Centre's Staplehurst and Gravesend sites, extending its portf...

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

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Events

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Magazine

UltiMeat earns Craft Guild of Chefs endorsement

NEWS

PEOPLE

Hospitality managers are bearing the brunt

PEOPLE

PEOPLE

Hospitality’s Got Talent goes Back to the ’80s!

NEWS

NEWS

NEWS

HTA announces Horticulture, The Conference highlights

NEWS

HSBC experts to return to GCA Conference

PEOPLE

UKHospitality responds to new NEET figures

NEWS

NEWS

Love British Food launches Champion of Change search

NEWS

NEWS

Enter the 2026 Garden Centre Catering Awards!

NEWS

H2O Publishing introduces Winning Recipes

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