News

Lime Recruit rebrands to Lime Hospitality

Lime Hospitality, formerly Lime Recruit, is now offering a new look and digital experience, as well as specialised services for candidates and e...

GCA issues ‘encouraging’ October figures

The Garden Centre Association (GCA)’s Barometer of Trade figures for October have been released, bring some much-needed positive news for ...

Garden Centre Catering Awards winner profile

Garden Terrace Café has operated in Batsford Arboretum Garden Centre in the Cotswolds for 13 years. It takes the utmost pride in deliveri...

Garden Centre Catering Awards winner profile

Afternoon Tea of the Year - Green Pastures Plant Centre At Green Pastures, which sits on the outskirts of Norwich, they recognise that a...

Two appointed to Seafish board

Seafish, the public body that supports the UK seafood industry, has welcomed two new members to its board. Sarah Holmyard and Georgina...

Garden Centre Catering Awards winners announced!

After six months, many, many entries, much deliberation and possibly a little (friendly) arguing, we are now delighted to reveal the companies t...

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Features

Garden Centre Catering Awards winner profile

Garden Terrace Café has operated in Batsford Arboretum Garden Centre in the Cotswolds for 13 years. It takes the utmost pride in deliveri...

Garden Centre Catering Awards winner profile

Afternoon Tea of the Year - Green Pastures Plant Centre At Green Pastures, which sits on the outskirts of Norwich, they recognise that a...

Event preview: lunch!

Leading brands, new product launches and industry legends will all be at ExCeL London this September for lunch! and the special 10th annive...

Insight: Building blocks to success

Have you ever faced a challenge in the workplace and drawn a mental blank? From logistical problems to new marketing ideas, sometimes the creati...

Diary Dates

Celebrate the season of ‘mists and mellow fruitfulness’ with a visit to some of this autumn’s food and catering related exhibi...

GCA column: Centres of excellence

We have just concluded the Garden Centre Association (GCA) Area Awards events, as the early summer sees the end of the annual inspection window ...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

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