Garden Centre Catering

News

Market insight: Survival tips

Creed Foodservice has announced its trends for the coming year. The wholesaler’s expert team, led by insights manager Anna Clapson, h...

Frank Dale celebrates 30 years in foodservice

Frank Dale is celebrating its 30th anniversary with new branding and packaging. The business dates back to 1994 when the Dale family from Norfol...

Farm Shop & Deli Retailer Awards finalists revealed

The shortlist for the Farm Shop & Deli Retailer Awards has been announced, with 52 businesses from across the UK now being in line to win be...

GCA recognises best garden centres

Teams from across the country are celebrating after receiving awards at the Garden Centre Association (GCA)’s recent annual conf...

Restaurant market projected to be worth £105bn in 2025

FutureFoodservice predicts that the UK's out of home dining market will grow by 2.4% in 2025, reaching a total value of £105.3bn ...

UK's first multi-brand returnable cup scheme introduced

The UK’s first-ever returnable cup initiative between multiple national brands launched in Glasgow recently, aiming to cut into the 3...

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Features

Market insight: Survival tips

Creed Foodservice has announced its trends for the coming year. The wholesaler’s expert team, led by insights manager Anna Clapson, h...

Garden Centre Catering Awards winner profile

The owners acquired their first garden centre at Tong in Bradford in 2015 and, with significant investment, transformed the tired catering offer...

Garden Centre Catering Awards winner profile

Brothers Charles and Robert Stubbs shared a passion for gardening and business at a young age, founding British Garden Centres back in 1987 whil...

Garden Centre Catering Awards winner profile

Garden Terrace Café has operated in Batsford Arboretum Garden Centre in the Cotswolds for 13 years. It takes the utmost pride in deliveri...

Garden Centre Catering Awards winner profile

Afternoon Tea of the Year - Green Pastures Plant Centre At Green Pastures, which sits on the outskirts of Norwich, they recognise that a...

Event preview: lunch!

Leading brands, new product launches and industry legends will all be at ExCeL London this September for lunch! and the special 10th annive...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

NEWS

NEWS

Frank Dale celebrates 30 years in foodservice

NEWS

Farm Shop & Deli Retailer Awards finalists revealed

NEWS

NEWS

Restaurant market projected to be worth £105bn in 2025

NEWS

NEWS

NEWS

Westlands Farm Shop reports impressive figures

NEWS

Third Dobbies acquisition for British Garden Centres