Garden Centre Catering

News

British Food Fortnight urges industry to Make the Switch

As British Food Fortnight approaches (26th September to 12th October), food supply chain partners are joining forces to cham...

Research group launches hospitality workforce initiative

A foodservice and hospitality research business has launched a new online initiative to help tackle the workforce crisis faced by...

Rossato in at Electrolux Professional

Electrolux Professional has appointed Ricardo Rossato, who has over 25 years’ experience in the foodservice industry, as head of food sale...

Wales pushes on with own Deposit Return Scheme

The Welsh government has announced it is moving forward with its own Deposit Return Scheme (DRS), which crucially is to include glass containers...

Hospitality seeks applicants for new apprenticeship programme

UKHospitality and HIT Training are seeking graduates for a new sector-wide initiative – the Hospitality Graduate Apprentice...

QuornPro launches Kitchen Kings

QuornPro is launching Kitchen Kings, a range designed to remove complexities for chefs in commercial kitchens. The products have less aller...

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Features

Event preview: UCFF 2025

The Universal Cookery and Food Festival (UCFF) is returning on 16th September; it is being held this year within the inspiring su...

Feature: Chelsea Flower Show

When it comes to the horticultural calendar, there is one obvious annual institution. With roots going all the way back to 1862, the Chelsea Flo...

Diary dates

INDUSTRY INSPIRATION National Cream Tea Day 27th June Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nati...

GCA: Food for thought

Our Garden Centre Association (GCA) Barometer of Trade (BoT) figures show that the big winner last year was food sales, in restaurants, food hal...

Events: Glee 2025

Garden centres across the UK are thriving, continuously evolving to meet the changing needs of their customers. Central to this transformation i...

Awards interview: British Garden Centres

Brothers Charles and Robert Stubbs shared a passion for gardening and business at a young age, founding British Garden Centres back in 1987 whil...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

NEWS

British Food Fortnight urges industry to Make the Switch

NEWS

Research group launches hospitality workforce initiative

NEWS

NEWS

Wales pushes on with own Deposit Return Scheme

NEWS

Hospitality seeks applicants for new apprenticeship programme

NEWS

NEWS

Dobbies to host National Vegetable Society Championships

NEWS

GCA crowns Midlands, Wales and West regional winners

NEWS

NEWS