gardencentre
  • News
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    Roadchef unveils first farm shop

    Roadchef has announced the launch of its new farm shop, which is located at Sedgemoor Services Southbound on the M5. This marks the co...

    Nestlé Professional issues new OOH report

    Nestle Professional has issued a new report, Sweet Ambition: Growing Sweet Bakery Opportunities in Out-of-Home (UK), which explores what consume...

    UKHospitality launches #TaxedOut campaign

    UKHospitality has claimed that the 2024 budget was a ‘hammer blow’ to hospitality In its new campaign. It has said that it has ...

    Industry urged to support British Food Fortnight

    Love British Food is calling on hospitality venues to join this year's national campaign to celebrate the best of the nation’s food. F...

    GCA reveals 2025 South East region summer award winners

    Teams from across the Garden Centre Association’s (GCA) South East region are celebrating after scooping awards during a presentation even...

    Pennells in £4m Sleaford site expansion

    Pennells Garden Centres is expanding its Sleaford site in a £4m redevelopment project backed by funding from Lloyds. The expansion, set fo...

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  • Features
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    Diary dates

    INDUSTRY INSPIRATION National Cream Tea Day 27th June Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nati...

    GCA: Food for thought

    Our Garden Centre Association (GCA) Barometer of Trade (BoT) figures show that the big winner last year was food sales, in restaurants, food hal...

    Events: Glee 2025

    Garden centres across the UK are thriving, continuously evolving to meet the changing needs of their customers. Central to this transformation i...

    Awards interview: British Garden Centres

    Brothers Charles and Robert Stubbs shared a passion for gardening and business at a young age, founding British Garden Centres back in 1987 whil...

    Insight: Cerebral settings

    I have been travelling for work recently, visiting various cafés, restaurants, and hotels across the country. Two of my stops were partic...

    Recipe: Falafel tabbouleh salad

    This fresh springtime salad comes courtesy of our friends at GoodLife... Ingredients 280g Goodlife Falafels 100g bulgur wheat 25g parsley ...

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  • Garden Centres
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    Case Study: Dobbies

    Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

    Case Study: Notcutts Garden Centre

    Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

    Case Study: Bents' Garden and Home

    If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

    GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

    Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

    CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

    The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

    BENTS GARDEN AND HOME BEST SUNDAY ROAST

    Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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  • Events
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Jan 1, 1970

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garden centre catering mag

ABOUT

Garden Centre Catering is a unique magazine dedicated entirely to the rapidly growing ‘café culture’ now seen within these businesses across the country. Published four times a year, the magazine brings together a wealth of information to help owners maximise the potential of on-site catering facilities.

Each issue is packed with inspiring articles, industry reports, business advice, topical features, menu planning and marketing ‘know-how’ all imparted by respected experts. Case studies on successful café and restaurant operations, all operating within garden centres or farm shops, inspire ideas on how to capture customers and convert them into food and drink consumers.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520 200
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