Garden Centre Catering

News

UKH urges inheritance tax rethink

UKHospitality has called on the government to reconsider proposed reforms to inheritance tax that it says could devastate family-run hospitality...

Hospitality Action launches Virtual GP Service

Hospitality Action has announced a new Virtual GP service as part of its Employee Assistance Programme (EAP), giving employees fa...

Yorkshire Garden Centres up for two local awards

Yorkshire Garden Centres, owner of Tong, Tingley, Bingley, Otley and Pennine Garden Centres, plus Dean’s York and Scarborough, has been sh...

GCA figures show ‘strong start to Christmas sales’

The Garden Centre Association’s (GCA) Barometer of Trade figures for September show a ‘strong start to Christmas sales’ and so...

Aimia announces passing of Karen Green

Aimia Foods has announced the sad passing of Karen Green, the company’s OOH marketing controller. She departed six weeks ago, with Aimia h...

Bidfood reveals its trends for '26

Bidfood has revealed the food and drink trends it expects to shape the out of home market in 2026. Alongside value, quality and elevated ex...

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Features

Cake4Kindness Day returns

20th November 2025 will mark Cake4Kindness Day, with its vision to alleviate loneliness and social isolation for those experienci...

Event preview: UCFF 2025

The Universal Cookery and Food Festival (UCFF) is returning on 16th September; it is being held this year within the inspiring su...

Feature: Chelsea Flower Show

When it comes to the horticultural calendar, there is one obvious annual institution. With roots going all the way back to 1862, the Chelsea Flo...

Diary dates

INDUSTRY INSPIRATION National Cream Tea Day 27th June Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nati...

GCA: Food for thought

Our Garden Centre Association (GCA) Barometer of Trade (BoT) figures show that the big winner last year was food sales, in restaurants, food hal...

Events: Glee 2025

Garden centres across the UK are thriving, continuously evolving to meet the changing needs of their customers. Central to this transformation i...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

NEWS

Dobbies launches new Alzheimer’s Research UK partnership

Promoted

Glee Birmingham Unveils Top Plant Trends for 2025 with Mr Plant Geek

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British Food Fortnight urges industry to Make the Switch

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Research group launches hospitality workforce initiative

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Wales pushes on with own Deposit Return Scheme

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Hospitality seeks applicants for new apprenticeship programme

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Dobbies to host National Vegetable Society Championships

NEWS

GCA crowns Midlands, Wales and West regional winners