Hillier unveils new dining concept

Hillier Garden Centre Weyhill has unveiled a new chapter for its dining experience with the reopening of its fully refurbished restaurant – now reborn with a name that honours the company’s founders, Edwin & Betsy’s. The transformed space promises visitors a brighter, more contemporary setting to enjoy freshly prepared dishes inspired by the seasons.

The new open‑plan layout filled with warm natural light pairs botanical tones with lush foliage installations. These house a new seasonal menu that showcases a blend of old favourites and delicious new flavours – from seasonally-inspired pies to fresh and wholesome grain plates.

'Still a family-run company'
George Hillier, chairman of Hillier Garden Centre, said: “This refurbishment and rename of our Weyhill restaurant is particularly special to me, not only as chairman, but as a fifth-generation member of the Hillier family. Our company has always been rooted in our people, our local communities and, of course, our passion for growing, so it feels only right that our new restaurant reflects those same values.

“More than 160 years later, we’re still a family-run company, and those values continue to shape everything we do. Naming it Edwin & Betsy’s felt like the perfect way to honour where we’ve come from, while creating somewhere warm, welcoming and very much for today.”

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