St. Ewe Free Range Eggs partners with contract caterer

Houston & Hawkes has entered into a partnership with St. Ewe Free Range Eggs, making the Cornwall-based brand its exclusive egg supplier. The agreement means the contract caterer will serve St. Ewe Eggs throughout its business, which spans 44 client sites across London and the South East.

St. Ewe Eggs is one of the UK's fastest-growing premium egg brands. Founded in 2007, the family-run business works with more than 30 farms across the South West, Wales and Northern Ireland, each meeting St. Ewe Eggs’ high standards on animal welfare and nutrition. In 2025, it became the first egg packer in Europe to achieve B Corp certification, reflecting its commitment to hen welfare and sustainable food production.

'Genuine provenance'

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Joe Adams, supplier partnerships manager for Houston & Hawkes, said: “Now we can offer our customers a product with genuine provenance and a positive impact story. Our aim is to build a long-term partnership that reflects the direction of travel for our business, building meaningful relationships with suppliers that care.”

Emilie Grundy, marketing director for St. Ewe Free Range Eggs, added: “Partnering with Houston & Hawkes is a fantastic opportunity to bring St. Ewe’s iconic Rich Yolk eggs from British family-run farms to even more people who value exceptional quality, provenance and responsible sourcing. As fellow B Corps, we share a commitment to doing business the right way, supporting British farming, championing high welfare standards and delivering great-tasting food with a positive impact.”

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