NCOTY top three treated to culinary tour

Liverpool recently played host to an extraordinary culinary adventure organised by Essential Cuisine, part of the Solina Group and Lumina. The exclusive trip brought together the top three from the 2023 National Chef of the Year competition – Alex Angelogiannis, Cleverson Cordeiro and Matthew Smith –  for an exploration of the city's gastronomic delights.
 
The agenda was meticulously crafted to showcase the best of Liverpool's food scene, while providing ample opportunities for learning, networking and, of course, indulging in exquisite cuisine. The highlight was the special six-course tasting menu, presented on the evening of day one in the opulent setting of the private Moriarty Room at The Art School.
 
'An incredible culinary experience'
Howard Beasley, national sales manager for Essential Cuisine, said: “A special thanks to chef Paul Askew and his team for orchestrating such an incredible culinary experience. Your passion for food, commitment to excellence and generous spirit have left an indelible mark on all who had the privilege of partaking in this unforgettable trip.”

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