gardencentre
  • News
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    Brioche Pasquier supports children’s charity

    Brioche Pasquier first partnered with Roald Dahl’s Marvellous Children’s Charity back in 2024. It has since raised thousands of poun...

    Former Loen CEO joins GCA line-up

    Entrepreneur and former Leon Restaurants chief executive officer (CEO) John Vincent MBE has been booked to address delegates at the Garden Centr...

    HTA launches retail finance partnership

    The Horticultural Trades Association (HTA) has launched a new retail finance partnership with Novuna Consumer Finance to help eligible members o...

    St. Ewe Free Range Eggs partners with contract caterer

    Houston & Hawkes has entered into a partnership with St. Ewe Free Range Eggs, making the Cornwall-based brand its exclusive egg su...

    WSH first to roll out RSPCA Assured milk

    The hosipitality group WSH has announced the successful introduction of RSPCA Assured labelled fresh milk across its catering brands, marking a ...

    GCA June figures ‘resilient’ despite challenging weather

    Garden Centre Association (GCA) members saw another month of highly variable weather conditions but proved resilient with overall sales increasi...

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  • Features
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    Event preview: lunch! 2026

    This September, lunch! and The National Restaurant, Pub & Bar Show will join forces with three other leading food and drink trade events for...

    The big interview: Ruxley Manor Garden Centre

    Ruxley Manor Garden Centre, which sits in Sidcup on the increasingly expanding south-east edge of London as it protrudes into Kent, is extremely...

    Garden Centre Catering Awards winner profile

    What an amazing location for the garden centre and your teashop. What is the story behind this place? It's primarily an ornamental garden, ...

    Digital Blonde: The eyes have it

    I have a favourite local garden centre café, mostly because they do a really good homemade gluten-free Battenberg. I was there at the wee...

    Diary dates

    INDUSTRY INSPIRATION 26th June National Cream Tea Day Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nation&rsqu...

    GCA column: Star quality

    The Garden Centre Association (GCA) has run a Rising Stars programme for our garden centre-based employees for the last 13 years. This was initi...

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  • Garden Centres
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    Dobbies rolls out new foodhall concept

    Dobbies Garden Centres has made a £1.5m investment to transform its foodhall offer across 48 stores nationwide. They represent the ne...

    Hillier unveils new dining concept

    Hillier Garden Centre Weyhill has unveiled a new chapter for its dining experience with the reopening of its fully refurbished restaurant &ndash...

    British Garden Centres continues expansion

    British Garden Centres has announced that Alton Garden Centre in Wickford, Essex, has joined its family-owned group. It becomes the fifth centre...

    British Garden Centres buys Millbrook sites

    British Garden Centres (BGC) has announced the acquisition of Millbrook Garden Centre's Staplehurst and Gravesend sites, extending its portf...

    Case Study: Dobbies

    Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

    Case Study: Notcutts Garden Centre

    Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

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  • Events
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Jan 1, 1970




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garden centre catering mag

ABOUT

Garden Centre Catering is a unique magazine dedicated entirely to the rapidly growing ‘café culture’ now seen within these businesses across the country. Published four times a year, the magazine brings together a wealth of information to help owners maximise the potential of on-site catering facilities.

Each issue is packed with inspiring articles, industry reports, business advice, topical features, menu planning and marketing ‘know-how’ all imparted by respected experts. Case studies on successful café and restaurant operations, all operating within garden centres or farm shops, inspire ideas on how to capture customers and convert them into food and drink consumers.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520 200
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