gardencentre
  • News
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    Deposit Return Scheme evolves into Exchange for Change

    The UK Deposit Management Organisation has revealed its new trading name, Exchange for Change, for the UK’s Deposit Re...

    Senior leadership appointments at Quorn

    Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil Thornborrow has m...

    GCA releases 2025 BoT figures

    The Garden Centre Association’s (GCA) Barometer of Trade (BoT) figures for December have been released, showing “another nice increa...

    UKHospitality demands more industry help

    UKHospitality has officially responded to comments Rachel Reeves made about business relief only being extended to pubs during her recent trip t...

    Almost 9,000 hospitality jobs lost since the budget

    The latest labour market data from the Office for National Statistics has revealed that hospitality employed 8,784 fewer people in December, com...

    Toque d’Or champ to offer top tips

    Last year’s Nestlé Professional Toque d’Or champion, Katie Blundell, and finalist, Olivia Cartlidge, will be joinin...

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  • Features
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    The big interview: Roadchef

    While the nation’s foodie scene has undoubtedly been turbocharged in recent years, there is one sub-sector that has remained in the slow l...

    Garden Centre Catering Awards winner profile

    Thetford Garden Centre was established in 1982, with the Lime Kiln Kitchen evolving from its original coffee shop concept. Redesigned and enlarg...

    Garden Centre Catering Awards winner profile

    Monkton Elm Garden Centre is an independent business run by the Bellman Family. The site started out a successful tomato nursery, run by David a...

    Garden Centre Catering Awards winner profile

    British Garden Centres was founded back in 1990 when two brothers, Charles and Robert Stubbs, opened Woodthorpe Garden Centre in Alford, Lincoln...

    Garden Centre Catering Awards winner profile

    The heritage of the horticultural school, founded by the redoubtable Beatrix Havergal with her partner Avice Sanders back in 1931, remains at th...

    Cake4Kindness Day returns

    20th November 2025 will mark Cake4Kindness Day, with its vision to alleviate loneliness and social isolation for those experienci...

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  • Garden Centres
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    Case Study: Dobbies

    Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

    Case Study: Notcutts Garden Centre

    Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

    Case Study: Bents' Garden and Home

    If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

    GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

    Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

    CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

    The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

    BENTS GARDEN AND HOME BEST SUNDAY ROAST

    Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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  • Events
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Jan 1, 1970

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garden centre catering mag

ABOUT

Garden Centre Catering is a unique magazine dedicated entirely to the rapidly growing ‘café culture’ now seen within these businesses across the country. Published four times a year, the magazine brings together a wealth of information to help owners maximise the potential of on-site catering facilities.

Each issue is packed with inspiring articles, industry reports, business advice, topical features, menu planning and marketing ‘know-how’ all imparted by respected experts. Case studies on successful café and restaurant operations, all operating within garden centres or farm shops, inspire ideas on how to capture customers and convert them into food and drink consumers.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520 200
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