gardencentre
  • News
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    Yorkshire Garden Centres in local awards final

    Yorkshire Garden Centres has been shortlisted in the Large Business of the Year category of TheBusinessDesk.com Yorkshire Business of the Year A...

    All change at Unox

    Unox has announced two significant senior management changes within the business. Marco Smania has been appointed as director of sales for Weste...

    HSBC economist to present at GCA conference

    Chris Hare, an economist for HSBC Global Banking and Markets, will be taking to the podium at the upcoming Garden Centre Association (GCA) Confe...

    Dobbies receives 40,000 Christmas trees

    Dobbies Garden Centres is marking the start to the 2025 festive season with a delivery of 40,000 real Christmas trees, which are available in st...

    Abé joins Toque d'Or as head judge

    Nestlé Professional has announced that chef Sally Abé has been appointed as head judge for the 38th edition of Toque d&r...

    Budget delivers permanent cut to business rates

    The chancellor announced a permanent cut to business rates as part of the eagerly awaited budget. During her address to parliament, Rachel Reeve...

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  • Features
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    Cake4Kindness Day returns

    20th November 2025 will mark Cake4Kindness Day, with its vision to alleviate loneliness and social isolation for those experienci...

    Event preview: UCFF 2025

    The Universal Cookery and Food Festival (UCFF) is returning on 16th September; it is being held this year within the inspiring su...

    Feature: Chelsea Flower Show

    When it comes to the horticultural calendar, there is one obvious annual institution. With roots going all the way back to 1862, the Chelsea Flo...

    Diary dates

    INDUSTRY INSPIRATION National Cream Tea Day 27th June Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nati...

    GCA: Food for thought

    Our Garden Centre Association (GCA) Barometer of Trade (BoT) figures show that the big winner last year was food sales, in restaurants, food hal...

    Events: Glee 2025

    Garden centres across the UK are thriving, continuously evolving to meet the changing needs of their customers. Central to this transformation i...

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  • Garden Centres
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    Case Study: Dobbies

    Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

    Case Study: Notcutts Garden Centre

    Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

    Case Study: Bents' Garden and Home

    If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

    GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

    Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

    CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

    The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

    BENTS GARDEN AND HOME BEST SUNDAY ROAST

    Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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  • Events
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  • Magazine
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Jan 1, 1970

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garden centre catering mag

ABOUT

Garden Centre Catering is a unique magazine dedicated entirely to the rapidly growing ‘café culture’ now seen within these businesses across the country. Published four times a year, the magazine brings together a wealth of information to help owners maximise the potential of on-site catering facilities.

Each issue is packed with inspiring articles, industry reports, business advice, topical features, menu planning and marketing ‘know-how’ all imparted by respected experts. Case studies on successful café and restaurant operations, all operating within garden centres or farm shops, inspire ideas on how to capture customers and convert them into food and drink consumers.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520 200
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