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  • News
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    Dobbies partners with Pennies

    Dobbies Garden Centres has announced a new partnership with Pennies, the UK’s leading micro-donation charity, enabling customers to make a...

    Last chance to enter Garden Centre Catering Awards!

    Our annual Garden Centre Catering Awards are officially back, rewarding the very best operators the UK has to offer - and entries clos...

    GCA releases latest trading figures

    The Garden Centre Association (GCA) has released its August Barometer of Trade figures – with nearly all of the categories performing well...

    New Hospitality Graduate Apprenticeship launched

    A new Hospitality Graduate Apprenticeship programme, launched by UKHospitality and HIT Training, aims to provide a path...

    UCFF delivers another year of inspiration

    The Universal Cookery & Food Festival (UCFF) recently returned, transforming Tewinbury Farm in Hertfordshire into a hub of inspiration, flav...

    Farmers markets finalists announced

    Farmers markets from across the UK are being celebrated as part of the Farm Retail Awards 2026. Three of the very best have been shortlisted for...

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  • Features
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    Event preview: UCFF 2025

    The Universal Cookery and Food Festival (UCFF) is returning on 16th September; it is being held this year within the inspiring su...

    Feature: Chelsea Flower Show

    When it comes to the horticultural calendar, there is one obvious annual institution. With roots going all the way back to 1862, the Chelsea Flo...

    Diary dates

    INDUSTRY INSPIRATION National Cream Tea Day 27th June Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nati...

    GCA: Food for thought

    Our Garden Centre Association (GCA) Barometer of Trade (BoT) figures show that the big winner last year was food sales, in restaurants, food hal...

    Events: Glee 2025

    Garden centres across the UK are thriving, continuously evolving to meet the changing needs of their customers. Central to this transformation i...

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  • Garden Centres
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    Case Study: Dobbies

    Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

    Case Study: Notcutts Garden Centre

    Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

    Case Study: Bents' Garden and Home

    If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

    GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

    Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

    CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

    The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

    BENTS GARDEN AND HOME BEST SUNDAY ROAST

    Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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  • Events
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  • Magazine
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Jan 1, 1970

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garden centre catering mag

ABOUT

Garden Centre Catering is a unique magazine dedicated entirely to the rapidly growing ‘café culture’ now seen within these businesses across the country. Published four times a year, the magazine brings together a wealth of information to help owners maximise the potential of on-site catering facilities.

Each issue is packed with inspiring articles, industry reports, business advice, topical features, menu planning and marketing ‘know-how’ all imparted by respected experts. Case studies on successful café and restaurant operations, all operating within garden centres or farm shops, inspire ideas on how to capture customers and convert them into food and drink consumers.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520 200
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