gardencentre
  • News
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    FRA names three best farmers' markets

    Three farmers’ markets that are contributing to their local communities and producers have been shortlisted for the Farm Retail Awards 202...

    HTA announces Horticulture, The Conference highlights

    The Horticultural Trades Association (HTA) has announced programme highlights for Horticulture, The Conference. It will be held at London’...

    HSBC experts to return to GCA Conference

    HSBC Bank’s Chris Hare and James Sawley will be returning to speak at the Garden Centre Association’s (GCA) conference in January 20...

    UKHospitality responds to new NEET figures

    UKHospitality has responded to the Office for National Statistics’ latest figures regarding the proportion of 16- to 24-year-olds in the U...

    Entries open for GCA’s Worrall Cup

    Operators will be able to submit their marketing campaigns for the Garden Centre Association’s (GCA) annual Worrall Cup competition earlie...

    Love British Food launches Champion of Change search

    Love British Food and Morrisons have launched a competition to find and celebrate an inspirational individual, community group or organisation c...

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  • Features
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    Recipe: Vegan and gluten-free chilli corn tacos

    Ingredients (Serves 10 approx) 1kg KaterVeg! Vegan mince 1 onion, large 4 garlic cloves 1 red chilli 1 red pepper 50ml olive oil 2 tsp sm...

    Event preview: lunch! 2026

    This September, lunch! and The National Restaurant, Pub & Bar Show will join forces with three other leading food and drink trade events for...

    The big interview: Ruxley Manor Garden Centre

    Ruxley Manor Garden Centre, which sits in Sidcup on the increasingly expanding south-east edge of London as it protrudes into Kent, is extremely...

    Garden Centre Catering Awards winner profile

    What an amazing location for the garden centre and your teashop. What is the story behind this place? It's primarily an ornamental garden, ...

    Digital Blonde: The eyes have it

    I have a favourite local garden centre café, mostly because they do a really good homemade gluten-free Battenberg. I was there at the wee...

    Diary dates

    INDUSTRY INSPIRATION 26th June National Cream Tea Day Nationwide Join Rodda’s Clotted Cream and Tiptree as they host the nation&rsqu...

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  • Garden Centres
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    Dobbies rolls out new foodhall concept

    Dobbies Garden Centres has made a £1.5m investment to transform its foodhall offer across 48 stores nationwide. They represent the ne...

    Hillier unveils new dining concept

    Hillier Garden Centre Weyhill has unveiled a new chapter for its dining experience with the reopening of its fully refurbished restaurant &ndash...

    British Garden Centres continues expansion

    British Garden Centres has announced that Alton Garden Centre in Wickford, Essex, has joined its family-owned group. It becomes the fifth centre...

    British Garden Centres buys Millbrook sites

    British Garden Centres (BGC) has announced the acquisition of Millbrook Garden Centre's Staplehurst and Gravesend sites, extending its portf...

    Case Study: Dobbies

    Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

    Case Study: Notcutts Garden Centre

    Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

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  • Events
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Jan 1, 1970




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garden centre catering mag

ABOUT

Garden Centre Catering is a unique magazine dedicated entirely to the rapidly growing ‘café culture’ now seen within these businesses across the country. Published four times a year, the magazine brings together a wealth of information to help owners maximise the potential of on-site catering facilities.

Each issue is packed with inspiring articles, industry reports, business advice, topical features, menu planning and marketing ‘know-how’ all imparted by respected experts. Case studies on successful café and restaurant operations, all operating within garden centres or farm shops, inspire ideas on how to capture customers and convert them into food and drink consumers.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520 200
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