Garden Centre Catering

News

Yorkshire Garden Centres raises over £4k for children’s charity

A team of cyclists led by the managing director of Yorkshire Garden Centres raised over £4,000 for Martin House Childr...

UCFF partners with Pavement charity

The Universal Cookery and Food Festival (UCFF) and The Staff Canteen have announced that Only A Pavement Away, which is championed by Tom A...

Applications open for GCA Trust Dick Allen Scholarship

Garden Centre Association (GCA) members are being invited to put forward team members for this year’s GCA Trust Dick Allen Scholarship Awa...

Third of hospitality businesses operating at a loss

A new survey of hospitality operators lays bare the impact of recent increases to employer National Insurance Contributions (NICS) and...

New executive chair for the FPA

The Foodservice Packaging Association (FPA) has announced Mike Revell, managing director of the Socius Network, as its new executive chair. This...

Latest BoT figures show further increases

The Garden Centre Association’s (GCA) Barometer of Trade (BoT) figures for April 2025 have revealed that its members enjoyed another posit...

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Features

Awards interview: British Garden Centres

Brothers Charles and Robert Stubbs shared a passion for gardening and business at a young age, founding British Garden Centres back in 1987 whil...

Insight: Cerebral settings

I have been travelling for work recently, visiting various cafés, restaurants, and hotels across the country. Two of my stops were partic...

Recipe: Falafel tabbouleh salad

This fresh springtime salad comes courtesy of our friends at GoodLife... Ingredients 280g Goodlife Falafels 100g bulgur wheat 25g parsley ...

Events: Farm Shop and Deli Show

Farm Shop and Deli Show takes place from 7th to 9th April at the NEC, Birmingham and runs alongside Food & Drink Expo, the National Convenie...

GCA column: The year ahead

As we move into 2025, it’s a good time to reflect and learn from what has just happened in our businesses. Our Garden Centre Association B...

Market insight: Survival tips

Creed Foodservice has announced its trends for the coming year. The wholesaler’s expert team, led by insights manager Anna Clapson, h...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

Yorkshire Garden Centres raises over £4k for children’s charity

Applications open for GCA Trust Dick Allen Scholarship

NEWS

Third of hospitality businesses operating at a loss

PEOPLE

NEWS

Latest BoT figures show further increases

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PROMOTED

The Open Doors Programme: 365 days of SME acceleration

PROMOTED

The Open Doors Programme Sustainable Supplier Spotlight: Wildfarmed

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Yorkshire Garden Centres appoints new finance director

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Carlsberg Britvic releases Soft Drinks Review

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PROMOTED

The Open Doors Programme Sustainable Supplier Spotlight: OGGS

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Industry unites at charity football match

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Hospitality left uncertain over immigration plans

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