Garden Centre Catering

News

Registrations for 37th Toque d'Or Competition now open

Nestlé Professional has officially opened registrations for the 37th instalment of its Toque d'Or Competition. College lecturers...

Bidfood reveals trends for 2025

Bidfood has revealed the food and drink trends it expects to hit the out of home market in 2025. As well as value, quality and elevated experien...

Mack appointed SWA’s new VP

Jon Mack, business unit director for Bidfood Scotland, has been appointed as the new vice president of the Scottish Wholesale Association (SWA)....

Catering and Christmas lead latest GCA figures

Catering served up the best results for September, according to Garden Centre Association’s (GCA) latest Barometer of Trade (BoT) figures....

Chancellor expected to increase national minimum wage

As the sector gears up for Rachel Reeves' budget announcement, many expect the chancellor to announce an inflation-busting rise&nb...

Ednan-Laperouse wins Women of the Year Game Changer Award

Tanya Ednan-Laperouse OBE, co-founder of the Natasha Allergy Research Foundation, was the recipient of the Women of the Year Game Changer Award....

VIEW ALL
Features

Event preview: lunch!

Leading brands, new product launches and industry legends will all be at ExCeL London this September for lunch! and the special 10th annive...

Insight: Building blocks to success

Have you ever faced a challenge in the workplace and drawn a mental blank? From logistical problems to new marketing ideas, sometimes the creati...

Diary Dates

Celebrate the season of ‘mists and mellow fruitfulness’ with a visit to some of this autumn’s food and catering related exhibi...

GCA column: Centres of excellence

We have just concluded the Garden Centre Association (GCA) Area Awards events, as the early summer sees the end of the annual inspection window ...

Event preview: Speciality and Fine Food Fair 2024

Speciality and Fine Food Fair returns to Olympia London on 10th and 11th September to celebrate 25 years as the beating heart of the British art...

GCA column: Spring in our step

For many years our industry has looked to reduce the impact that both the seasonality and weather factors have on business. Catering has played ...

VIEW ALL
Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

VIEW ALL
Events

VIEW ALL
Magazine

Registrations for 37th Toque d'Or Competition now open

PEOPLE

NEWS

Catering and Christmas lead latest GCA figures

NEWS

Chancellor expected to increase national minimum wage

NEWS

Ednan-Laperouse wins Women of the Year Game Changer Award

NEWS

Springboard launches Christmas charity raffle

NEWS

Zest Quest Asia winners experience a taste of India

PEOPLE

NEWS

PEOPLE

NEWS

Délifrance reports a passion for pastries

NEWS

NEWS

Nestlé Professional partners with Deborah Meaden

View All