Garden Centre Catering

News

Hospitality hit with £3.4bn annual cost increases

Hospitality businesses will now face an additional £1.9bn in wage costs, £1bn of employer National Insurance Contributions ...

De Avila wins Hospitality’s Got Talent

Luis Henrique Pires De Avila, a hospitality assistant for BM Caterers, was crowned the winner of the recent Hospitality’s Got Talent ...

GCA offers new diversity course

Garden Centre Association (GCA) members are being offered a new course from its Garden Retail Online Workshops (GROW) e-Learning platform to hel...

Toque d’Or finalists revealed

Nestlé Professional has announced the 12 talented students who are advancing to the finals of its prestigious Toque d’Or competitio...

Recipe: Falafel tabbouleh salad

This fresh springtime salad comes courtesy of our friends at GoodLife... Ingredients 280g Goodlife Falafels 100g bulgur wheat 25g parsley ...

Unilever launches Future Menus 3 report

Unilever Food Solutions UK&I (UFS) has launched its third annual Future Menus report, highlighting four key foodservice and hospitality tren...

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Features

Awards interview: British Garden Centres

Brothers Charles and Robert Stubbs shared a passion for gardening and business at a young age, founding British Garden Centres back in 1987 whil...

Insight: Cerebral settings

I have been travelling for work recently, visiting various cafés, restaurants, and hotels across the country. Two of my stops were partic...

Recipe: Falafel tabbouleh salad

This fresh springtime salad comes courtesy of our friends at GoodLife... Ingredients 280g Goodlife Falafels 100g bulgur wheat 25g parsley ...

Events: Farm Shop and Deli Show

Farm Shop and Deli Show takes place from 7th to 9th April at the NEC, Birmingham and runs alongside Food & Drink Expo, the National Convenie...

GCA column: The year ahead

As we move into 2025, it’s a good time to reflect and learn from what has just happened in our businesses. Our Garden Centre Association B...

Market insight: Survival tips

Creed Foodservice has announced its trends for the coming year. The wholesaler’s expert team, led by insights manager Anna Clapson, h...

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Garden Centres

Case Study: Dobbies

Situated a stone’s throw from the bustling John Lennon Airport, Dobbies in Liverpool is a glasshouse-style building, housing the best of t...

Case Study: Notcutts Garden Centre

Founded in 1897, family-owned business, Notcutts, prides itself on creating a home-from-home experience for its diners. With nineteen garden cen...

Case Study: Bents' Garden and Home

If you’re up north and on the lookout for excellent dining options, a place where you can bring your beloved canine friends and want to sc...

GARDEN CENTRE RESTAURANT REOPENS AFTER MAJOR FIRE

Following a major fire, Digby’s restaurant in Alton Garden Centre has reopened. The plan was to close for a month, however the restaurant ...

CARPTENTER’S NURSERY AND FARM SHOP ANNOUNCES CHARITY PARTNERSHIP

The Hertfordshire garden centre has announced its support of the Brain Tumour Research as its charity of the year after two of its staff being a...

BENTS GARDEN AND HOME BEST SUNDAY ROAST

Top garden centre restaurant has surprised customers with high end roast dinner. Bents Garden Centre near Leigh, Wigan, has been turning heads w...

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Events

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Magazine

Hospitality hit with £3.4bn annual cost increases

Awards interview: British Garden Centres

PEOPLE

PEOPLE

FEATURE

PEOPLE

FEATURE

NEWS

NEWS

PEOPLE

Hospitality trade bodies launch support hub

FEATURE

FEATURE

NEWS

Hospitality Action says saddle up for charity

NEWS

Dobbies launches community gardens initiative

NEWS

NEWS

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