H2O Publishing introduces Winning Recipes
The new title features a collection of exclusive (and winning) recipes all featured at H2O’s UK-wide cooking competitions.
H2O Publishing, the specialist B2B publishers behind Garden Centre Catering, has launched a brand-new supplement called Winning Recipes. The new title, which will be published once a year, features a collection of exclusive (and winning) recipes all featured at H2O's UK-wide cooking competitions, including the National Burger Awards, National Pizza Awards, StrEATfood Awards, Street Food Championships and more.
Winning Recipes not only showcases the brilliant ideas behind the winning dishes at national cooking competitions from the last 12 months, but also fresh recipes from suppliers, helping readers to make best use of the latest products that have been launched across hospitality and foodservice.
'Celebrating the very best recipes'
"This is all about celebrating the very best recipes from our annual competitions in one powerful publication, highlighting the operators who have won, the recipes that performed and the products that make excellence possible," said Tristan O'Hana, editorial director of H2O Publishing. "Alongside best-in-class burgers, fried chicken and classic cocktails, winners from the National Pizza Awards and the Contract Catering Awards have also showcased some of their failsafe recipes and sell-out dishes."
The magazine, which can be read here, is designed to inspire chefs, operators and decision-makers who are actively seeking ideas they can trust.
"Every recipe has earned its place through real competition and live judging, making this content inspirational to a wide range of operators and businesses," added O'Hana. "A huge thanks to our winning chefs and creators, who have helped us collate these recipes for the hospitality industry. We hope you have as much fun recreating them as we have had putting this edition together."







