Entries open for 2026 Graduate Awards
The Craft Guild of Chefs has opened entries for the Graduate Awards 2026, one of the most respected awards for young chefs in the UK.
The Craft Guild of Chefs has opened entries for the Graduate Awards 2026, one of the most respected awards for young chefs in the UK. This year brings an exciting development as Sally Abé, who is head of food at The Bull, Charlbury, will take on the role of chair of examiners for the Kitchen Graduate Award.
The Graduate Awards is an exam rather than a traditional competition, with no cap on how many chefs can achieve success each year. Since its launch in 2002, more than 100 chefs have earned this award, which offers an outstanding opportunity to showcase talent, gain insights from industry experts, build valuable connections and receive recognition for culinary skills.
‘A fresh perspective’
Steve Munkley MBE, founder of the Graduate Awards and vice-president of the Craft Guild of Chefs, said: “Having recently met with Sally to plan for this year’s event, we know she’s going to bring a fresh perspective and a strong commitment to nurturing young talent in the hospitality industry. Sally was full of ideas to ensure the Graduate Awards continue to entice and excite young chefs, and we know she’ll be a huge support to everyone who enters.”
Abé added: “What appealed to me most about this role is how the Graduate Awards is all about celebrating the next generation of chefs and giving them the confidence and platform to showcase their skills. I’ve been an examiner for this award for the last two years and have some exciting new culinary challenges to bring to the kitchen exam.”
To enter the Graduate Awards, chefs simply need to complete the online entry form on the Craft Guild of Chefs website before 31st March.
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