Jestic partners with Bear Robotics
The Servi+ service robot is available for demonstrations at Jestic’s development kitchen in Paddock Wood, Kent.
Jestic Foodservice Solutions has announced a new partnership with Bear Robotics. A global leader in innovation, intelligence and robotics, the latter produces innovative, market-leading technology to address labour shortages and costs within the foodservice industry. The result of this is that the Servi+ service robot is available for demonstrations at Jestic’s development kitchen in Paddock Wood, Kent.
Founded in 2017, this Silicon Valley-based software company brings together over 15 years of expertise in software, robotics and hospitality. Its mission for the service robot is to support all hospitality businesses by empowering efficient workflows, using market leading software.
The Servi+ model boasts a 16+ dish capacity and multi-table delivery, giving it the ability to take heavy workloads off servers, allowing them more time to focus on other tasks. Its advanced all-floor navigation allows it to navigate ramps and deliver liquids reliably.
The Servi+ features responsive LED lighting and a customisable messaging display for improved guest interaction. It accommodates up to four extra-large trays with flexible, adjustable configurations, enabling seamless adaptation to various service needs.
'An innovative solution'
Michael Eyre, product director for Jestic Foodservice Solutions, said: “It’s a pleasure to showcase the Servi+ at our demonstration Kitchen in Paddock Wood. With the ongoing issue of labour costs effecting the industry, we’re proud to be championing a product that provides an innovative solution. With these service robots, not only are they increasing operational efficiency, but they also increase staff satisfaction, reducing burdens like heavy lifting and burnout.”
John Ha, founder of Bear Robotics, added: “We’re pleased that visitors to Jestic’s development kitchen will be able to see the Servi+ in action. We’re serious about changing the landscape of the foodservice industry and we can’t wait to show what we’ve got to more people across the UK.”
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