Smyth lauded at Craft Guild of Chefs Awards

The Craft Guild of Chefs celebrated excellence in culinary achievement at its 2025 Awards Ceremony. The annual event was held at the Royal Lancaster Hotel in London recently.

The esteemed Special Award was presented to Clare Smyth MBE, in recognition of her extraordinary contributions to the culinary world. As the first British female chef to hold three Michelin stars in the UK, her influence and innovation continue to set new benchmarks in fine dining.

‘Blown away’
Smyth said: “Wow, I’m blown away! It’s incredible. It’s so special to be recognised in such a room. I feel like there are so many special people here that make everything happen in hospitality.”

David Mulcahy vice president of the Craft Guild of Chefs, added: “Clare Smyth is an exceptional talent whose leadership, creativity and commitment to excellence have not only shaped her own extraordinary career but inspired countless others in our profession. It is a privilege to honour her with this year’s Special Award.”

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