Tipiak's Macaron Tower Guide

It can be said that one of the best ways for any garden centre café serving macarons to encourage purchases is to display a macaron tower.

These arrangements are a way to showcase the some favourites of the sweet pâtisserie world and encourage customers to visit the café area.

Placing a macaron tower in a prominent position in garden centre cafés or restaurants can tempt customers to indulge in a hot drink and sweet treat, or even a more substantial meal and dessert.

To make macaron's as appealing to as many people as possible, opt for gluten-free macarons, just like Tipiak’s.

Macaron towers is an eye-catching way to display macarons and are relatively simple to make.

Start with a polystyrene cone and simply use toothpicks to secure each individual macaron. Tipiak has created a ‘How to’ visual guide which shows an easy way to assemble a macaron tower, which can be a starting point.

Tipiak’s authentic macarons are made in France following the traditional recipe using powdered almonds, egg white and sugar, and are easy to attach when assembling as a tower. 

Macaron tower's are so that you can create your own designs. Tipiak’s French macarons and pop macaron fruits include a wonderful selection of flavours and colours, which give garden centre caterers many options when it comes to making a showstopping display.

Choose colours that are appropriate for the time of year which can include red and pink flavours for Valentine’s Day, as well as yellows, greens and creams for Easter.

Tipiak’s thaw and serve gluten-free macarons are available to the UK foodservice sector via frozen food wholesalers throughout the UK. Contact their distributor, Central Foods, for a stockist in your area.

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